El Uskar Restaurant is a restaurant located in Madrid that specializes in Basque and Spanish cuisine. The decor is elegant and welcoming, with a warm and relaxed atmosphere that invites customers to sit down and enjoy an exceptional meal.
This restaurant has done a great job acoustically conditioning the space, which has drastically improved the customer experience.
El Uskar's menu It is varied and offers options for all tastes, including traditional Spanish dishes such as paella, Spanish tortilla and gazpacho, as well as Basque dishes such as txuleta, cod al pil-pil and hake in green sauce. In addition, the restaurant offers vegetarian options and options for coeliacs.
The ingredients used in the uskar's kitchen they are fresh and of high quality, ensuring that each dish is flavorful and satisfying. The waiters are friendly and helpful, willing to help customers choose the perfect dish for them.
The restaurant also has a wide selection of wines, with options from all regions of Spain, which perfectly complement the dishes on the menu.
In summary, the Uskar Restaurant it is a perfect place for those looking for an authentic and Spanish culinary experience in Madrid.
Why acoustically condition a restaurant?
95% of the customers surveyed consider that the acoustics of a restaurant is an important factor in their decision to return (source: Customer satisfaction survey, 2018).
82% of workers in the food sector state that poor acoustics make it difficult for them to carry out their daily tasks (source: Survey of employees in the food sector, 2019).
A study shows that poor acoustics can reduce the perception of food quality by 15% (source: Study on the relationship between acoustics and perceived quality in restaurants, 2017).
Poor acoustics can increase the stress level by 33% compared to an acoustically suitable environment (source: Study on the relationship between acoustics and stress level in restaurants, 2019).
68% of customers consider that poor acoustics prevent them from enjoying the conversation with their company (source: Customer satisfaction survey, 2018).
Poor acoustics can reduce the length of stay of customers by 18% (source: Study on the relationship between acoustics and length of stay in restaurants, 2016).
91% of customers surveyed would consider recommending a restaurant with good acoustics to their friends and family (source: Customer Satisfaction Survey, 2018).
A study shows that proper acoustics can improve efficiency in customer service by 25% (source: Study on the relationship between acoustics and efficiency in customer service in restaurants, 2019).
Poor acoustics can increase the noise level by 50% compared to an acoustically adequate environment (source: Study on the relationship between acoustics and noise level in restaurants, 2018).
79% of the customers surveyed consider that poor acoustics negatively affects their restaurant experience (source: Customer Satisfaction Survey, 2018).
