Located on the promenade of the beautiful Playa de San Juan in Alicante, is Saltpeter, a restaurant that offers its visitors an unforgettable gastronomic experience. This beachfront restaurant, with a privileged view of the Mediterranean Sea, stands out for its commitment to the quality, freshness and authenticity of its products.

The experience of Saltpeter it goes beyond the mere tasting of food. The menu consists of a wide variety of exquisite appetizers and main courses made with local products. Here, visitors can delight themselves with options such as beef tenderloin steak tartare, ceviche tapa, or coca burrata with dried tomato and homemade tomato. For the main course, they can choose between delicious rice, fish and meat dishes. The culinary tour concludes with irresistible desserts such as a delicious cheesecake or a chocolate waffle.

In a continuous effort to contribute to sustainability and improve the quality of the environment, Salitre has incorporated recycled ECOcero acoustic panels into its design, made from recycled plastic bottles. These custom-designed panels not only help control noise and improve the acoustics of the venue, but also reflect the restaurant's commitment to protecting the environment.

Saltpeter represents the perfect balance between a high-quality culinary experience and a strong commitment to sustainability. In its relaxed atmosphere and facing the serene waters of the Mediterranean, visitors can enjoy delicious food while appreciating the restaurant's innovative sustainability practices.