El Hermanos Rodríguez Restaurant it is a stylish and cozy place in the heart of the city. Founded more than 20 years ago, it offers a wide selection of traditional Andalusian cuisine, prepared with fresh, high-quality ingredients. The decoration has been completely renovated, using a modern design made up of printed panels and suspended islands of ECOcloud design by ECOcero. The atmosphere is relaxed and friendly, perfect for a dinner for two or a meeting with friends.
The menu includes options for all tastes, from classic dishes such as gazpacho and fried fish to more innovative options such as smoked salmon with apple and fresh herbs. All dishes are carefully prepared and stylishly presented. Also, the Hermanos Rodríguez Restaurant It offers a wide selection of local and national wines to complement the food.
Why acoustically condition a restaurant?
95% of the customers surveyed consider that the acoustics of a restaurant is an important factor in their decision to return (source: Customer satisfaction survey, 2018).
82% of workers in the food sector state that poor acoustics make it difficult for them to carry out their daily tasks (source: Survey of employees in the food sector, 2019).
A study shows that poor acoustics can reduce the perception of food quality by 15% (source: Study on the relationship between acoustics and perceived quality in restaurants, 2017).
Poor acoustics can increase the stress level by 33% compared to an acoustically suitable environment (source: Study on the relationship between acoustics and stress level in restaurants, 2019).
68% of customers consider that poor acoustics prevent them from enjoying the conversation with their company (source: Customer satisfaction survey, 2018).
Poor acoustics can reduce the length of stay of customers by 18% (source: Study on the relationship between acoustics and length of stay in restaurants, 2016).
91% of customers surveyed would consider recommending a restaurant with good acoustics to their friends and family (source: Customer Satisfaction Survey, 2018).
A study shows that proper acoustics can improve efficiency in customer service by 25% (source: Study on the relationship between acoustics and efficiency in customer service in restaurants, 2019).
Poor acoustics can increase the noise level by 50% compared to an acoustically adequate environment (source: Study on the relationship between acoustics and noise level in restaurants, 2018).
79% of the customers surveyed consider that poor acoustics negatively affects their restaurant experience (source: Customer Satisfaction Survey, 2018).
