Why acoustically condition a restaurant? 

1. Improve communication: A study published in the Journal of the Acoustical Society of America (2012) indicates that high noise levels can make communication difficult. In an acoustically conditioned restaurant, customers can speak and hear each other effortlessly, enhancing their overall experience.
2. Increase customer satisfaction: A study from Cornell University's School of Hotel Administration (2014) found a direct correlation between noise and customer satisfaction. Restaurants with better acoustics tend to have higher customer review scores
3. Health benefits: According to the World Health Organization (2011), continuous exposure to high noise levels can have negative effects on health, such as stress and hearing problems. By acoustically conditioning a restaurant, the health of customers and staff is protected
4. Encourages prolonged stay: An article published in the Journal of Environmental Psychology (2007) suggests that a comfortable and quiet environment can motivate customers to stay longer in one place, which could increase consumption.
5. Enhance the design of the place: According to an article in Architectural Digest (2019), acoustic conditioning can be integrated into the design of the place, providing aesthetics and functionality. Acoustic materials are available in a variety of shapes and colors, allowing for complete customization